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Brown barley flour is favored by local chefs because it is not greasy and easy to cut into very thin pieces. The most famous here is undoubtedly Ida Davidsen, the restaurant mentioned in the above book, the current generation of owners is the fifth generation of Oskar. Davidsen, the restaurant’s founder in 1888. Thanks to creative ideas over five generations, the menu here has reached more than…2km (recorded in the Guinness Book of Records – the longest menu in the world), listed more than 250 different types of smorrebrod. Although much developed compared to when it was first opened, the cakes here still retain the Oskar’s heirloom recipe that captivates patrons, including the queen of Denmark.