Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the “barbecue grill” or simply “barbecue”), or to a type of social event featuring this type of cooking. Buy this shirt now if you love BBQ.
Rub my butt then you can pull my pork – BBQ shirt
Barbecuing is usually done outdoors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Rub my butt then you can pull my pork – BBQ. Barbecue is practiced in many areas of the world and there are numerous regional variations.
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English use, grilling alludes to a quick cooking process done straightforwardly finished high warmth, while barbecuing alludes to cooking under a wellspring of immediate, direct to-high warmth—referred to in the United States as searing. In American English use, flame broiling alludes to a quick procedure over high warmth while grilling alludes to a moderate procedure utilizing roundabout warmth or hot smoke, like a few types of simmering. In a common U.S. home barbecue, sustenance is cooked on a mesh straightforwardly finished hot charcoal, while in a U.S. grill the coals are scattered to the sides or at a noteworthy separation from the mesh. Its South American renditions are the southern Brazilian churrasco and the Argentine asado.